OLIMP connects food and beverage manufacturers with specialized, food-grade warehousing across North America. Our on-demand platform offers temperature-controlled storage and strict safety compliance to keep perishables fresh and safe. With 5,000+ vetted warehouses nationwide, we match your products to the right facility – whether you need ambient, refrigerated, or frozen storage. All partner sites are FDA-registered and meet federal/state food-safety regulations (e.g. SQF/AIB certifications.
Efficient cross-docking services with strategically located warehouses
Designed to cater to both short-term and long-term storage needs
Ensure a shipments well-organized and safely delivered
OLIMP’s food & beverage warehousing offers specialized infrastructure and technology to streamline your operations:
Temperature-Controlled Storage: Our facilities include ambient and climate-controlled zones. Precise environment controls (e.g. 50–65°F for climate-controlled, 33–55°F for refrigerated, ≤32°F for frozen storage) preserve quality and extend shelf life.
Warehouse Management (WMS): Advanced WMS software provides real-time inventory tracking, order processing, and shipment management.
Barcode/RFID scanning and automated alerts ensure accurate stock levels, lot/batch tracking, and FIFO rotation for perishable goods.
Cross Docking: Strategically located cross-dock facilities allow direct transfer from inbound to outbound transport without long-term storage. This reduces handling and storage costs, expedites delivery, and boosts throughput.
Pallet Rework Services: In the event of damaged or shifted loads, our partner warehouses perform pallet rework. Damaged pallets are unloaded, inspected, rebalanced, and shrink-wrapped or repalletized as needed to meet shipping requirements. This ensures deliveries arrive in good order without delays or rejections.
Flexible, On-Demand Space: Scale your storage up or down with ease. OLIMP offers no-contract warehousing: store as little as one pallet for a single day or secure hundreds of pallets for longer projects.
With thousands of warehouses nationwide, we quickly match capacity to your seasonal peaks and short-term needs.
Food safety and regulatory compliance are paramount. All OLIMP partner warehouses adhere to stringent standards:
Regulated Storage:Every facility on our network complies with federal, state, and local food safety laws and holds certifications such as SQF or ASI Food Safety.
FDA registration and regular third-party audits ensure all handling, storage, and documentation meet rigorous quality standards.
Hygiene & Monitoring: Warehouses enforce strict sanitation, pest control, and climate monitoring protocols. Advanced 24/7 temperature and humidity sensors (with backup power systems) maintain uninterrupted cold-chain integrity. Routine cleaning schedules and HACCP-based procedures prevent contamination and spoilage.
Traceability & Documentation: Detailed lot and batch tracking is maintained throughout storage and distribution. Our WMS records every inbound pallet, sensor log, and outbound shipment, enabling rapid product recall or audit when needed. Full traceability gives confidence in product quality and regulatory reporting.
Ready to streamline your food & beverage supply chain? OLIMP’s logistics specialists are here to help. Simply request a quote via our online RFQ form for a tailored solution, or contact sales to discuss your storage needs with our experts. Once approved, secure your warehouse space and coordinate delivery at your convenience. With OLIMP, your products stay safe, fresh, and moving efficiently. Get started today and experience cost-effective, FDA-approved cold storage and flexible warehousing solutions.